Buitekant Pottery

Food Servers & Suibans


Suiban Verdigris Glaze on Stoneware 15 1/2"	Suiban Celadon Glaze on White Stoneware 13"	Suiban Teadust on Stoneware 15 1/2"	Suiban Faceted Stoneware with Temmoku Glaze 13"	Shino Glaze Slab Constructed Dish 6 1/2" X 10 1/2"

Au-gratin dish Matte glaze on Stoneware	Au-gratin dish Matte Glaze on White Stoneware	Au-gratin dish Shino Glaze in Stoneware	Au-gratin dish Temmoku Glaze on Stoneware	Serving Platter, Stoneware, Shino glaze. 22" x 11"

NEW Sugar and Creamer. Faceted Stoneware, Temmoku glaze.	NEW Sugar and Creamer. Faceted stoneware with Temmoku glaze	NEW Sugar and Creamer. White Stoneware with Matte glaze.	NEW Sugar and Creamer. Z-Shino glaze on Stoneware. Only produced when I fire a heavy reduction kiln to achieve this glaze result.	NEW Sugar and Creamer. White Stoneware with Carbon Trapped Shino glaze. This glaze is only produced when a heavily reduced kiln is fired.

Suibans, Designed for Japanese flower arranging. Also useful as food servers.
Au-Gratin dishes. Small 8" Large 9" 2" - 2 1/2"

The Suibans were originally created at the request of an Ikebana Master for Japanese Flower arranging. However, many people soon discovered they are useful as food servers. All of these pieces incorporate the glazes I believe make food presentation attractive. Without decoration these glazes serve as a “canvas” for any food placed on them. They are either Stoneware or White Stoneware and each piece is designed to serve a specific purpose although the Au-gratin dishes can be used as food servers. The rectangular Sushi Dishes can also be made without the handles.